Recipe: Sauteed Squash

A simple, fast yet delicious recipe with that yellow squash coming in your gardens.

Sauteed Squash
Serves: 2

4 Yellow Squash, washed and sliced
1 small yellow onion (optional)
1 Tbsp oil
Salt to taste
1 Tbsp butter
1 tsp sugar or honey

In a hot saute pan, heat oil. Add onion, squash and little bit of salt, saute until tender and brown (from sear). Add butter and sugar. Cook until butter and sugar have lightly carmelized.

Eat!