The other night I stumbled upon this recipe and it was super yum. If you like olives and feta cheese, you might enjoy this twist on the traditional deviled eggs.
6 hard boiled eggs, peeled
1/2 c. mayonnaise
1 tsp mustard
1 tsp vinegar *I used Bragg's Apple Cider Vinegar - gives a nice flavor
1 Tbsp finely chopped Kalmata or green olives * I had some leftover olive tapenade that worked well.
2 Tbsp feta cheese
Halve the cooked eggs lengthwise and remove yolks. Set whites aside. Place yolks in a ball, mash with fork. Add mayo, mustard, vinegar, olives, and feta cheese. Mix well.
Stuff egg white halves with egg yolk mixture. Enjoy! Try not to eat the whole plate!
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