Tuesday, July 6, 2010

First Patty Pan Squash

06/24/2010 - Here is the first Patty Pan Squash. Or some call it a Scalloped Golden Squash. It is a little on the big side and I would like them a little smaller. But........it was still delicious! :-D

More bounty - Pickles, Squash and Zucchini

06/16/2010 - Here is a shot of the bounty from the garden. There are Crook Neck Summer Squash, Baby Zucchini and Cucumbers - both pickling and slicing. These were all delicious if you must know!

Pickles!!

06/12/2010 - I spent most of the day pickling my first bounty of pickle cucumbers.

First, there are sweet pickles. I did two batches of 6 pints - one dozen:


Second, these are Bread & Butter Pickles from the Ball website. One batch of 4 pints.


And finally here is a Hot Dog Relish. 12 - 8oz jars. Don't be misled by Hot Dog Relish...We don't use this on hot dogs but we use it on white beans. I added some tabasco to the recipe so we will find out what sort of bite it has.



After canning these pickles and relish I wanted to know how they tasted. So I thought I would pop one of each of these open. Oops, the Ball Blue Book says that fresh pack pickles need to sit for 4-6 weeks. What? How will I know if I want to make more of them since these cucumbers are going crazy?! They won't have the full flavor but I popped them open anyway. Can I just say - DELISH! What will happen in 4-6 weeks if they are this good now? :-P  I took one of the Sweet Pickles and one of the Bread & Butter Pickles to a garden meeting to share with others. They were received well even though they were only a week old. The Sweet Pickle recipe from my mother-in-law ended up in the garden newsletter thanks to my neighbor and fellow gardener. I guess they were good. :-)


On 6/20/2010 I canned more of these assortments of pickles. I have quite a collection now. Let's see - 9 pints of Bread & Butter, 12 - 8oz of Hot Dog Relish, 6 pints of Hot Dog Relish, 12 pints of Sweet Pickles.

I tried my hand at some Hamburger Dills from the Ball Blue Book. I let them sit several days and then tried them. Major Fail!! They were HORRIBLE! The only thing that I did differently was I used dill weed instead of fresh dill because I couldn't find any fresh. The recipe made 4 pints so I didn't lose too much, thank goodness. My neighbor is going to try one of the dill mixes from Ball. I hope hers turn out well.

Progress continues...

06/07/2010 - Here are some pictures of the progress of the garden. Not much to elaborate...just progress!

Cucumbers!! Can you say "Pickles"?!

06/04/2010 - Here is my first harvest of pickling cucumbers. Aren't these beautiful?!


I will show you in another post what these will turn into!

A lot happens at the garden in 10 days

The last post I put up was from 5/21/2010. Here are posts from 5/31/2010. Isn't this crazy?

These are shots of our community garden. I do love coming here even though it isn't at home and isn't very convenient. It makes me hunt for a home where I can have a garden. Please?!

Here are a couple of carrots I pulled up that were choking out my jalapeno. I will try them again another time....when I can be more patient. :-)


Here is an assortment of other plants around my plots - cucumbers, green peppers, tomatoes, squash and flowers:

This last picture you can tell how badly I need to get out and weed around the flowers. It is hard to tell what is flowers and what is weeds!


Here is a picture of my new jalapenos I planted. I hope these survive and do better.