This recipe came up in conversation during a visit with Mom and my sister-in-law concerning hot drinks and Tang...this is my mom's recipe.
Russian Tea
18 oz. Tang (powder)
1 tsp. cinnamon
2 1/2 oz. sweetened instant lemon tea
1 tsp. cloves
Mix these dry ingredients together. Store this mixture in an airtight glass canister or tub.
Use 2 tsp. of the mixture per cup of boiling water.
No comments:
Post a Comment